Hey, what’s the story? My name is Gareth Mullins, the Executive Head Chef at Anantara The Marker Dublin Hotel. I am a true blue Dubliner, and Forbes Street is where my passion in celebrating Irish produce truly comes to life. Dublin is full of magic, from the charisma of the people to the atmosphere of the city’s streets. We are privileged to have some of the world’s finest craft producers on our doorstep, each of whom I feel deeply inspired by when crafting Forbes Street’s ever-evolving menus.

Here in Forbes Street stories, uncover the inspiration behind some of our dishes, discover the stories of our local suppliers and enjoy a collection of my own personal recipes that I have developed throughout my 20+ years as a chef.